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Starters & Main Dishes
A selection of flavourful starters and hearty mains inspired by island cuisine and prepared fresh for every event.
- Jerk Chicken
- Island-Style Fried Chicken
- Curry Chicken
- Sweet Chilli Chicken
- Stew Chicken
- Brown Stew Fish
- Fried Fish (Snapper or Tilapia)
- Curry Goat (Tasso Goat)
- Oxtail
- BBQ Chicken
- Baked Fish in Coconut Sauce
- Rice & Peas
- White Rice
- Yellow Rice
- Coconut Rice
- Island-Style Macaroni & Cheese
- Boiled Green Bananas
- Boiled Yam
- Boiled Dumplings
- Fried Dumplings (Johnny Cakes)
- Scalloped Potatoes
- Steamed Cabbage
- Tossed Green Salad
- Coleslaw
- Potato Salad
- Pasta Salad
- Beetroot Salad
- Fresh Avocado Slices
- Jerk Sauce
- Pepper Sauce (Scotch Bonnet)
- Gravy
- Pickled Vegetables
- Tamarind Sauce
- Rum Cake
- Sweet Potato Pudding
- Banana Bread
- Pineapple Upside-Down Cake
- Pineapple Juice
- Mango Juice
- Coconut Water
- Lemonade
- Fruit Punch
- Apple Juice
- Haitian / Jamaican Patties
- Beef, Chicken, or Veggie — $30–$35 per dozen
- Fried Plantain Cups
- Saltfish Fritters
- Chicken Wings
- Kibbies
Let us ease the load for your family celebrations.
- Birthday Cakes — $60 & up
- Wedding Cakes — $200 & up
- Vegan & Diabetic-Friendly Cakes — Available upon request
- Grilled Ribeye Steak – $35
Juicy ribeye grilled to perfection, served with sautéed vegetables - Garlic Butter Sirloin Steak – $30
Tender sirloin topped with garlic herb butter - Island-Style Pepper Steak – $28
Sliced beef sautéed with bell peppers, onions, and island spices - Steak Tips with Gravy – $27
Marinated steak tips slow-cooked in rich brown gravy
- Caribbean Braised Oxtail – $34
Slow-cooked in rich gravy with butter beans - Oxtail with Rice & Peas – $36
- Oxtail & Plantain Combo – $38
Served with fried ripe plantains - Oxtail Pasta – $35
Braised oxtail tossed with creamy or tomato-based
(Choose up to 3)
- Rice & Peas
- White Rice
- Mashed Potatoes
- Fried Plantains
- Steamed Mixed Vegetables
- Macaroni & Cheese
- Coleslaw or Garden Salad